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Colonial Cooking
Colonial Cooking
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Capstone Interactive Accelerated Reader
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Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

 
ISBN978-1-5157-2364-6
GRLU
Lexile Level800L
ATOS Level5.2
GenreInformational
Text TypeProcedural Text
SubjectHistory
Page Count32
Copyright2017
SeriesExploring History Through Food
Capstone Interactive eBook
Price
$39.99
 


 
 
 
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