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Cooking and Eating: Comparing Past and Present
Cooking and Eating: Comparing Past and Present
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Capstone Interactive

Cooking and Eating: Comparing Past and Present

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

Lexile LevelAD450L
Text TypeInformational Text
Text SubtypeComparison
SubjectU.S. History
Page Count24
SeriesComparing Past and Present
Capstone Interactive eBook

Rebecca Rissman

Rebecca Rissman

Rebecca Rissman is an award-winning children’s author and editor. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She has written more than 200 books about history, culture, science, and art. She lives in Chicago, Illinois with her husband and two daughters. She enjoys yoga, reading, and cooking.

Go to the Author’s Page →