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Food Long Ago and Today
Food Long Ago and Today
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First Facts

Food Long Ago and Today

Pass the cornmeal mush please!  What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.

 
ISBN978-1-5435-4582-1
6-Pack ISBN978-1-4914-0308-2
Text TypeProcedural Text
SubjectProfessional Development
Page Count4
Copyright2016
SeriesLong Ago and Today
Teacher Note Cards
Price
$1.00
 


6-Pack
Paperback
Price
$42.70

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Linda LeBoutillier

Linda LeBoutillier

Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.

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