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Originally from Michigan — the Mitten State! — Alison learned the value of a good book and an excellent sandwich early on. After earning a journalism degree from the University of Missouri, she started her career as a writer and editor. Alison currently lives in Chicago, Illinois, where she makes, eats, and talks about as many sandwiches as humanly possible.
Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and ...
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