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Jennifer A. Ericsson

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Jennifer A. Ericsson

Out and About at the Bakery

Out and About at the Bakery

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

Capstone Interactive Accelerated Reader
ISBN 9781479500246
Format Capstone Interactive eBook
Series Field Trips

S/L Price
$39.99

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2003 641 Grades PreK-3 Grades PreK-3 3.8 L 850L
 
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