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Adventurous Eats
Adventurous Eats
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Reviewed Titles
Dabble Lab

Adventurous Eats

Looking for new recipes that will challenge those blossoming cooks? Adventurous Eats will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!

GenreProcedural Text
Reading LevelGrades 3-4
Interest LevelGrades 3-5
Lexile LevelIG790L
Text TypeProcedural Text
Text SubtypeSequence
PublisherCapstone Press
BrandDabble Lab
Page Dimensions8" x 10"
Page Count32
BindingReinforced Library Binding
List Price: $33.99 School/Library Price

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School Library Journal - Paula Willey, Enoch Pratt Free Library

"The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook’s repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. . . .All techniques are well within the capabilities of beginner cooks. A standout. This series accommodates food sensitivities and preferences." - School Library Journal

November 1, 2020

Katrina Jorgensen

Katrina Jorgensen

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Go to the Author’s Page →