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Colonial Cooking

There are 1 titles in this set.

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

 
Dewey641.5973/09032
  
Reading LevelGrades 3-4
Interest LevelGrades 3-6
GRLU
Lexile Level800L
  
  
ISBN978-1-66636-739-3
PublisherCapstone Press
BrandFact Finders
Copyright2017
  
Page Count32
LanguagesEnglish
Hardcover plus Interactive eBook
List Price: $53.32 School/Library Price
$39.99
 


 
 
Colonial Cooking

Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and ...

Accelerated Reader
ISBN 9781515723561
Format Hardcover
Series Exploring History Through Food

S/L Price
$22.49

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5.2 U 800L
Colonial Cooking

Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and ...

Accelerated Reader
ISBN 9781663973016
Format Capstone Interactive eBook
Series Exploring History Through Food

S/L Price
$39.99

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5.2 U 800L
Hardcover Price: $22.49
 
 

 

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