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Colonial Cooking
Colonial Cooking
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Print Book Supported by Capstone Interactive Accelerated Reader
Fact Finders

Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

 
Dewey641.5973/09032
GenreInformational
  
Reading LevelGrades 3-4
Interest LevelGrades 3-6
ATOS Level5.2
AR Points0.5
AR Quiz #196051
  
Text TypeProcedural Text
  
ISBN978-1-5157-2356-1
PublisherCapstone Press
BrandFact Finders
Copyright2017
  
Page Dimensions7 3/4" x 8 3/4"
Page Count32
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $27.99 School/Library Price
$20.99
 


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