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One look at these dishes and you might say, "Yuck!" But give them a taste and you might say, "Yum!" Don't let your eyes fool you, these disgusting-looking bugs, worms, eyeballs, and other gross items are actually fun and delicious foods. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of nasty, yet tasty meals. With basic instructions and cooking safety information, young readers can become creative "gross" chefs in no time.
This item replaces the following items: 978-1-5157-3816-9 If you would like to order these items, contact Customer Service.
"Who knew there was a need for a grilling cookbook for kids, one that teaches them how to make a cooking fire on a campout—and whip up breakfast, lunch, and dinner, too? . . .This useful, appealing series covers cookery genres that are rarely found in books for young people, and have a play-focused appeal." - School Library Journal
April 1, 2017
Marne Ventura is the author of many books for kids, both fiction and nonfiction. She enjoys writing about science, technology, engineering and math, arts and crafts, and the lives of creative people. A former elementary school teacher, Marne holds a master’s degree in education from the University of California. She and her husband live on the central coast of California.
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