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This is a set of titles.
Fact Finders

Exploring History Through Food

There are 4 titles in this set.

Ever wondered what people ate during the Great Depression, the Civil War, or Pioneer times? Engaging text, historical images, and recipes will help readers explore the lives of people in these past times and connect them to history in a meaningful way.

 
GenreInformational
  
Reading LevelGrades 3-4
Interest LevelGrades 3-6
  
Text TypeProcedural Text
  
ISBN978-1-5157-2369-1
PublisherCapstone Press
BrandFact Finders
Copyright2017
  
Page Dimensions0" x 0"
Page Count32
LanguagesEnglish
Hardcover
List Price: $119.96 School/Library Price
$89.96
 


 
 
Civil War Cooking: The Confederacy

Civil War Cooking: The Confederacy

Explore what Confederate soldiers ate during their Civil War. This title explores how soldiers received, gathered, and cooked food while fighting in the war.

Accelerated Reader
ISBN 9781515723547
Format Hardcover
Series Exploring History Through Food

S/L Price
$22.49

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5 U 780L
Civil War Cooking: The Union

Civil War Cooking: The Union

Explore what Union soldiers ate during their Civil War. This title details how soldiers received, gathered, and cooked food while fighting in the war. Includes ...

Accelerated Reader
ISBN 9781515723530
Format Hardcover
Series Exploring History Through Food

S/L Price
$22.49

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5.3 U 800L
Colonial Cooking

Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and ...

Accelerated Reader
ISBN 9781515723561
Format Hardcover
Series Exploring History Through Food

S/L Price
$22.49

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5.2 U 800L
Pioneer Farm Cooking

Pioneer Farm Cooking

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s.

Accelerated Reader
ISBN 9781515723554
Format Hardcover
Series Exploring History Through Food

S/L Price
$22.49

Copyright Dewey Interest Level Reading Level ATOS GRL Lexile
2017 641 Grades 3-6 Grades 3-4 5 U 830L
 
 

 

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