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Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.
"These books will help students understand that all aspects of their lives have historical relevance." - School Library Journal
September 1, 2014
Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.
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