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Food Long Ago and Today
This title covers these subjects: Food., Food -- History., Food supply -- History.
Food Long Ago and Today
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Reviewed Titles Print Book Supported by Capstone Interactive Accelerated Reader
First Facts

Food Long Ago and Today

Pass the cornmeal mush please!  What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.

 
Dewey641.309
GenreInformational
  
Reading LevelGrades 1-2
Interest LevelGrades 1-3
GRLN
Lexile Level690L
ATOS Level3.9
AR Points0.5
AR Quiz #167153
Early Intervention Level24
  
Text TypeInformational Text
  
ISBN978-1-4914-0297-9
PublisherCapstone Press
BrandFirst Facts
Copyright2015
  
Page Dimensions8 1/8" x 8"
Page Count24
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $25.99 School/Library Price
$19.49
 


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Reviews

School Library Journal - Mary Mueller, Rolla Public Schools, MO

"These books will help students understand that all aspects of their lives have historical relevance." - School Library Journal

September 1, 2014

Linda LeBoutillier

Linda LeBoutillier

Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.

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