Please sign-in to...
  • Save Orders
  • View Saved Orders
  • View Order History
  • Save Wish Lists
  • Move Wish List to Cart
  • and more!
 

Do not show this message again.

 
Recently Viewed Products
 

You have not viewed any products recently.

 
 
Foolproof Frozen Treats with a Side of Science: 4D An Augmented Recipe Science Experience
This title covers these subjects: Cooking., Desserts., Frozen desserts.
Foolproof Frozen Treats with a Side of Science: 4D An Augmented Recipe Science Experience
Alternative Views
  • There are no alternate images available for this product.
 
Reviewed Titles
Snap Books

Foolproof Frozen Treats with a Side of Science: 4D An Augmented Recipe Science Experience

Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.

 
Dewey641.86/2
GenreProcedural Text
  
Reading LevelGrades 3-4
Interest LevelGrades 3-9
Lexile Level820L
  
Text TypeProcedural Text
  
ISBN978-1-5435-1070-6
PublisherCapstone Press
BrandSnap Books
Copyright2019
  
Page Dimensions8" x 10"
Page Count32
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $31.32 School/Library Price
$23.49
 


Sets that include this title:
 
 

Reviews

School Library Journal, Series Made Simple - Paula Willey, formerly at Baltimore County Public Library, MD

"Cooking is a great way to absorb science concepts and learn lab techniques, and when that learning is incentivized with dessert? Slam dunk. . . .Helpful tips, smart science, and lots of sugar! An excellent pick for cooking programs looking to incorporate science concepts." - School Library Journal, Series Made Simple

November 1, 2018

M. M. Eboch

M. M. Eboch

Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.

Go to the Author’s Page →

 
OK