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Are you ready to spice up your tailgating experience? Wow your crowd by going beyond the routine burgers and brats. From cheesy jalapeno cornbread muffins to Hawaiian chicken burgers, these tasty recipes will make your friends salivate at the stadium.
"This refreshingly nongendered cookbook series is packed with appealing food (approximately 20 dishes per volume, including desserts, drinks, and entrees). . . .Instructions are logical and reasonably easy to follow, though none of these recipes rely on razor-sharp precision in terms of cook times and measurements: a boon for less-experienced chefs." - School Library Journal
April 1, 2015
Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
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