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Kids and families are always on the run between school, sports, and extracurricular events. Time is short, spend those spare seconds wisely by creating tasty, healthy meals on the go!
"The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook’s repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. . . .All techniques are well within the capabilities of beginner cooks. A standout. This series accommodates food sensitivities and preferences." - School Library Journal
November 1, 2020
Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
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