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Have you ever munched on Wormy Apple Croissants? How about Peanut Butter and Jelly Sushi? These are not your ordinary cookbooks! Easy step-by-step instructions guide you through each unique recipe. Equipment lists, safety tips, and difficulty ratings for each recipe are also included.
"Budding chefs can do more than emulate their favorite Food Network chef with this vegetarian cookbook--they will be empowered to become health-conscious cooks. This colorful book is full of easy, step-by-step instructions guiding young readers through each recipe. Johnson shows that dishes do not have to contain meat to be tasty and full of flavor. Readers will find a list of required equipment, safety tips, a three-star rating system to show the level of difficulty and a metric conversion guide. The dishes covered include appetizers and main courses such as a grilled pizza sandwich, fruity kebobs, spaghetti salad, tofu nuggets, pita pocket salad, easy cheesy potatoes, bean burrito bake, perfect pasta and for dessert, raspberry cream pie along with peanut butter and jelly muffins. Also included are: a picture-focused tools glossary explaining the role of various cooking items; a short glossary defining cooking terminology; Read More, a brief list of books related to kid-friendly vegetarian meals; and an explanation of where readers can find more information online." - Children's Literature Comprehensive Database
January 1, 2009