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How Food Gets from Farms to Store Shelves
This title covers these subjects: Food., Food supply., Food industry.
How Food Gets from Farms to Store Shelves
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Reviewed Titles Print Book Supported by Capstone Interactive Accelerated Reader
Pebble Plus

How Food Gets from Farms to Store Shelves

How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.

Reading LevelGrades K-1
Interest LevelGrades PreK-2
Lexile Level470L
ATOS Level2.2
AR Points0.5
AR Quiz #179060
Text TypeInformational Text
PublisherCapstone Press
BrandPebble Plus
Page Dimensions11" x 9"
Page Count24
BindingReinforced Library Binding
List Price: $29.32 School/Library Price

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School Library Journal - John Peters, Children's Literature Consultant, NYC

"...these books will leave younger readers more aware of the infrastructures that support their daily routines while serving to kick off discussions about recycling and environmental issues. Will be popular with curious newly independent readers." - School Library Journal

April 1, 2016

Nonfiction Notes from the Horn Book

"This book offers an overview of the journeys of three common foods from farm to factory to grocery store. Large stock photos show different phases of production and diverse families enjoying breakfast. . . .The book introduces nonfiction conventions and provides Common Core applications." - Nonfiction Notes from the Horn Book

January 23, 2017

Erika  L. Shores

Erika L. Shores

Erika L. Shores has written dozens of nonfiction books for kids. She studied English and Spanish at Concordia College in Moorhead, Minnesota. She lives in Minnesota with her two kids, a big orange cat, and a small, fluffy dog.

Go to the Author’s Page →