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Cannoli waffles. Five spice donut muffins. Cereal inside of cookies. You can eat these breakfast-inspired desserts any time of day. Make these taste bud tickling treats using easy, step-by-step instructions and fun, unusual ingredients. These outside of the box desserts are sure to please a crowd after any meal of the day.
"Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider." - School Library Journal, Series Made Simple
November 1, 2018
Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life—her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.
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