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Producing Meat
This title covers these subjects: Meat., Livestock industry., Meat industry.
Producing Meat
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Reviewed Titles Accelerated Reader
Heinemann InfoSearch

Producing Meat

What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.

 
Dewey664'.9
GenreInformational
  
Reading LevelGrades 4-6
Interest LevelGrades 4-6
GRLS
Lexile Level1060L
ATOS Level7
AR Points1
AR Quiz #152108
  
Text TypeInformational Text
  
ISBN978-1-4329-6410-8
PublisherHeinemann-Raintree
BrandHeinemann InfoSearch
Copyright2013
  
Page Dimensions0" x 0"
Page Count48
LanguagesEnglish
BindingReinforced Library Binding
Hardcover
List Price: $33.99 School/Library Price
$25.49
 


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Reviews

School Library Journal - Jackie Partch

"Each book begins with a history of how production has changed over time, discusses current methods, and relates how food is processed and brought to market. While the focus is on farming in industrialized nations, the authors also present traditional farming methods used in other countries. In addition to typical American foods, the texts also mention common fare from other parts of the world. For example, Meat mentions emus and guinea pigs and Grains highlights quinoa and millet. Although the authors do raise some of the issues surrounding factory farming, they remain fairly neutral, allowing readers to draw their own conclusions. Some contentious issues are not fully discussed, however; the books refer to cloning and genetic engineering, but don’t mention why they are controversial. With straightforward narratives augmented with diagrams, sidebars, color photos, and reproductions, these titles will be useful for report writers. -- Jackie Partch, Multnomah County Library, Portland, OR School Library Journal, "Series Made Simple" 11/1/2012" - School Library Journal

November 1, 2012

 
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