Do not show this message again.
Use library processing specs?
Starting Barcode Number:
Use promo code?
Select the product information you'd like to include in your Excel file and click [Export to Excel].
(ISBN, Title, Type, Quantity, Unit Price, and Amount are automatically included)
Please login to use lists
Please login to add to cart
You have not viewed any products recently.
Jump start your day with a wake-me-up morning meal that you can make yourself. From a breakfast sundae to crazy crunch baked French toast, these kid-friendly recipes will open your eyes to a new breakfast surprise every morning
Finalists for AEP's 2008 Distinguished Achievement Award
April 1, 2008
Inhouse Design Award by Graphic Design USA
Finalist for AEP 2008 Golden Lamp Award
New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.
Go to the Author’s Page →
More from this Author
©2020 Capstone. All rights reserved.