Do not show this message again.
Export/Print
Expand sets?
Use library processing specs?
Starting Barcode Number:
Use promo code?
Promo Code:
Export/Print Options
Select the product information you'd like to include in your Excel file and click [Export to Excel]. (ISBN, Title, Type, Quantity, Unit Price, and Amount are automatically included)
Please login to use lists
Register
Please login to add to cart
You have not viewed any products recently.
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet
"Cooking is a great way to absorb science concepts and learn lab techniques, and when that learning is incentivized with dessert? Slam dunk. . . .Helpful tips, smart science, and lots of sugar! An excellent pick for cooking programs looking to incorporate science concepts." - School Library Journal, Series Made Simple
November 1, 2018