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There are 4 titles in this set.
Crunchy cookies or soft cookies? Fluffy cake or dense cake? Look to food science for the delicious answers! For kids who love to bake and experiment in the kitchen, this series is chock full of yummy recipes. It's a cookbook first, but simple science tips are woven throughout, leading budding bakers to recipe success.
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while ...
How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Jnior chefs will find delicious cupcake recipes with a healthy side of ...
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat ...
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy ...
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