Do not show this message again.
Use library processing specs?
Starting Barcode Number:
Use promo code?
Select the product information you'd like to include in your Excel file and click [Export to Excel].
(ISBN, Title, Type, Quantity, Unit Price, and Amount are automatically included)
Please login to use lists
Please login to add to cart
You have not viewed any products recently.
There are 4 titles in this set.
Crunchy cookies or soft cookies? Fluffy cake or dense cake? Look to food science for the delicious answers! For kids who love to bake and experiment in the kitchen, this series is chock full of yummy recipes. It's a cookbook first, but simple science tips are woven throughout, leading budding bakers to recipe success. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while ...
How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Jnior chefs will find delicious cupcake recipes with a healthy side of ...
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat ...
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy ...
©2020 Capstone. All rights reserved.