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Wrap-n-Bake Egg Rolls: and Other Chinese Dishes
This title covers these subjects: Cooking., Dinners., Chinese cooking.
Wrap-n-Bake Egg Rolls: and Other Chinese Dishes
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Reviewed Titles

Wrap-n-Bake Egg Rolls: and Other Chinese Dishes

It’s your turn to cook a delicious Chinese dish! From eight treasures pudding to dim sum dumplings, these kid friendly Chinese dishes will bring everyone to the table.

Reading LevelGrades 1-3
Interest LevelGrades 1-3
Lexile Level880L
Early Intervention Level26
PublisherPicture Window Books
Page Dimensions9" x 11"
Page Count32
BindingReinforced Library Binding
List Price: $27.99 School/Library Price

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Bless Their Hearts Mom Blog - Nicole

"Capstone recently sent me some wonderful Kids Cookbooks to try out and I couldn't wait to try some of the recipes from Wrap n Bake Egg Rolls! Like the Mexican cookbook I reviewed a few weeks ago, the book is aimed at Grades 1-3, and includes everything from the Bakes egg rolls of the title to Honey Hoison Barbecued Ribs! I really like how in the beginning of the books they show illustrations of the cooking items needed for cooking with the book. It gives kids a better idea of what is needed to cook with! The illustrations are cute and show exactly what kids need to be doing in each step! My daughter really loves the fortune cookies we get at our local Chinese restaurant, so I knew she'd love to try her hand at the Fortune Cookie recipe in the book! All the recipes in this book are kid-friendly and included in this book are: Five Spice Broccoli, Eight Treasures Pudding, Hoison Chicken lettuce Wraps, Dim Sum Duplings, Egg Drop Soup, Wrap n bake Eggrolls, and more!" - Bless Their Hearts Mom Blog

January 23, 2010

Delaware County Library System - Rachee Fagg

"Chinese dishes for children and adults to prepare together." - Delaware County Library System

January 10, 2013

Nick Fauchald

Nick Fauchald

New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.

Go to the Author’s Page →