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Ballpark Eats: Recipes Inspired by America’s Baseball Stadiums
Ballpark Eats: Recipes Inspired by America’s Baseball Stadiums
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Reviewed Titles
Sports Illustrated Kids

Ballpark Eats: Recipes Inspired by America’s Baseball Stadiums

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.

PublisherCapstone Young Readers
BrandSports Illustrated Kids
Age Level9-15 Years
Reading LevelGrades 3-4
GenreProcedural Text
SubjectHobbies & Crafts
Trim Size8 x 10
Page Count144
* Currently on backorder.



School Library Journal - Emily Bayci, Naperville Public Library, IL

"Organized into four-page sections about each Major League team, starting with the American League and moving into the National League, the book pairs recipes significant to the specific region with cool drinks, fun facts about baseball, and humorous food anecdotes. The cookbook provides accurate information and mouth-watering recipes. . . .This book is engaging, but children will need adult guidance." - School Library Journal

July 1, 2016

Katrina Jorgensen

Katrina Jorgensen

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Go to the Author’s Page →