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Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
"Who knew there was a need for a grilling cookbook for kids, one that teaches them how to make a cooking fire on a campout—and whip up breakfast, lunch, and dinner, too? . . .This useful, appealing series covers cookery genres that are rarely found in books for young people, and have a play-focused appeal." - School Library Journal
April 1, 2017
Tyler Omoth has written books on baseball, basketball, and football for young readers. He has also written articles for the Minnesota Twins Gameday program. He's been an avid sports fan since childhood. Tyler lives in Burnsville, Minnesota, with his wife, Mary. They enjoy going to sporting events whenever they can. Their favorite teams are the Minnesota Twins, Minnesota Timberwolves, and Miami Dolphins.
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